Comment:

a beer brewed with "emmer" (how the hell do you translate this in english ??), a grain which was used by the egyptians 4000 years ago - clear brown colour, no head, malt and hay aroma, sweet, grainy, slightly sour, dry finish

Rating (appearance,aroma,flavor,aftertaste,overall impression):

3/7/5/2/12

Date:

October-02